This curated selection designed to pair perfectly with champagne or sparkling wine.
Stone Pine and Satsuma Cocktail Mixer
Flavor Profile: Delicate pine and bright citrus notes from Satsuma tangerine combine for a wintery delight.
Uses: substitute for simple syrup in your favorite cocktail recipe, or splash into champagne for a fragrant mimosa.
Favorite Cocktail: Alpine Slide
Hibiscus Rose Cocktail Mixer
Flavor Profile: Steeped hibiscus and rose petals create a floral finish. Fresh citrus creates a tart background ideal for a multitude of cocktails.
Uses: Substitute for standard sour mix for a floral twist, create lively lemonade, ice tea, or sparkling water mocktails.
Favorite Cocktail: Sparkling Hibiscus
Lavender Lemon Cubes
Flavor Profile: These sugar cubes are infused with our house-made lavender and lemon bitters- a delightful addition to any cocktail.
Uses: Perfect for a champagne cocktail, or muddled into vodka or gin.
Favorite Cocktail: Lavender Lemon Champagne Cocktail.
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