Ingredients:
1½ oz. Amaro Ciociaro
½ oz. Fernet-Branca
1 oz. Fresh Lemon Juice
1 Yes Co. Old Fashioned Cube
2 oz. Chilled Pale Ale
Muddle the cube and amaro in a shaker. Add the fernet and lemon juice to the shaker with ice. Shake and strain into a snifter filled with large ice cubes. Top off with beer and garnish with a mint sprig.