The Art of the Cocktail

2 oz. Rye Whiskey

.5 oz YCC Smoked Maple Sour Mixer

1 oz lemon grilled lemon juice (*instructions below)

1 egg white

*Grilled Lemon Juice : slice lemons in half, place cut side down on a preheated hot grill for 1-2 minutes or until deeply caramelized. Dip in sugar for extra depth of flavor.

Add bourbon, lemon juice, cocktail syrup and egg white to a shaker and dry-shake for 30 secs without ice. Add ice and shake again for 30 secs.

0.5 oz YCC Orgeat Syrup
1 tsp Unsweetened Cocoa Powder
8 oz Hot water/milk.

Combine all ingredients in a mug and stir. Garnish with marshmallows.

2 oz Blended Aged Rum
0.75 oz Fresh Lime Juice
0.5 oz Dry Curaçao
0.5 oz YCC Orgeat Syrup

Combine all ingredients in a cocktail shaker with ice. Shake and strain into a double old fashioned glass filled with crushed ice. Garnish with a lime wedge.

2 oz Blended Scotch Whiskey
1 oz YCC Smoked Maple Sour Mixer
0.75 oz lemon juice
1 Egg white (or aquafaba)
Rye Barrel Bangin’ Bitters

Combine whiskey, mixer, lemon juice & egg white in a shaker filled with ice and shake for 20 seconds. Strain into a chilled rocks glass over ice.
Top with 2 dashes of Rye Barrel Bangin’ Bitters

1 oz Pisco
1/2 oz Gin
2 oz Blended Lightly Aged Rum
1/2 oz Oloroso Sherry
1.5 oz Freshly Squeezed Lemon Juice
1.5 oz Orange Juice
0.5 oz YCC Orgeat Syrup

Combine all ingredients save the sherry in a cocktail shaker, fill your it 1/3 way with crushed ice, and shake briefly. Pour the contents of the shaker into a tiki mug and top with crushed ice.
Top off with the sherry and garnish with mint sprig and swizzle stick.

.75 oz YCC Orgeat Syrup
1.5 oz Amontillado Sherry
1 oz Genever Gin
.5 lemon
.5 oz orange juice
2 dashes Bangin’ Bitters: Aromatic Bitters

Combine all ingredients in a shaker on ice. Shake and strain into a coupe. No Garnish.

2-3 oz Bourbon

1/2 oz maple syrup

1/2 oz YCC Smoked Maple Sour Mixer

2-3 dashes Toasted Walnut Bangin’ Bitters

YCC Bourbon-infused Boozy Cherry to garnish

Add a large ice cube to a rocks glass

To the glass, add your bitters, maple syrup, smoked maple mixer and the bourbon

Stir to combine.

Garnish with a Boozy Cherry

.5 oz YCC Orgeat Syrup
.75 Lime Juice
2 oz Rye Whiskey
.25 oz YCC Orange Peel and Bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled Old Fashioned Glass over ice. Garnish with a mint garnish and a lime garnish.