The Art of the Cocktail
The Yes Cocktail Co.
Mixology Guide
Cocktail Syrups
Cocktail Mixers
Bitters Cubes: Champagne
Bitters Cubes: Old Fashioned
Shake, Stir, Sip, Repeat
Find Your Next Signature Cocktail
2 oz Dark Rum
1 oz YCC Sugar Plum mixer
2-4 oz Ginger Beer
Combine all ingredients in a highball glass over ice
Stir until well mixed
.75 oz Fernet Branca
.75 oz Green Chartreuse
.5 oz YCC Sugar Plum Mixer
.75 oz Lime Juice
Combine equal parts of all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with a lime wheel
16 oz YCC Sugar Plum Mixer
32 oz Vodka
16 oz Lemon Juice
16 dashes of Bangin’ Bitters: Aromatic
Club Soda*
Combine all ingredients in a punch bowl
Stir, and top with club soda to taste
2 oz Tequila
3/4 oz Fresh Lime Juice
1 oz Cucumber Jalapeño Cocktail Mixer
1/2 oz Orange Liqueur (optional)
Combine all ingredients in a shaker with ice and shake until well chilled. Open pour into your favorite glass and garnish with a jalapeño slice.
Learn the Ropes From The YCC School of Mixology
Walk Into A Bar...
Lauren Butler and Brandon Alpert began their journey into mixology in a most unexpected way—while touring the world as theatre educators, actors, and directors. During their travels, they made it a mission to experience the world’s best bars and cocktails. From bourbon in Kentucky to aquavit in Denmark, they were always thirsty for a bit of local flavor. But when they returned home, they found the mixers and syrups just didn’t measure up—full of artificial ingredients, preservatives. and high fructose corn syrup. Determined to recreate the craft cocktails they’d enjoyed abroad, they began crafting their own mixers using all-natural, locally sourced ingredients from their home in Paso Robles, California.
And so, Yes Cocktail Co. was born. For Lauren and Brandon, it’s all about saying “yes!” to new flavors, new ideas, and of course, new cocktails. After all, that’s the first rule of improv—and the secret to living a little more adventurously.
