• Whiskey

Apple(Jack) Rabbit

2 oz Laird’s Apple Brandy

3/4 oz Fresh Lemon Juice

3/4 oz Fresh Orange Juice

1/2 oz YCC Charred Oak & Maple Syrup

Add apple brandy, lemon juice, orange juice, and charred oak & maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into a chilled coupe.