• Whiskey

Brown Butter Cookie Manhattan

2 oz Rye Whiskey
0.5 oz YCC Brown Butter Cookie Old Fashioned Syrup
0.5 oz Sweet Vermouth
2 dashes Bitters
YCC Boozy Cherries

Fill a pint glass with ice.
Add Rye, Vermouth, Syrup and Bitters. Stir well.
Strain into a chilled coupe and garnish with a YCC Boozy Cherry.