Brown Sugar Manhattan

1 tbsp YCC Hot Buttered Rum Mix

4 oz Bourbon

2 oz Sweet Vermouth

2-3 dashes Bangin’ Bitters Burnt Orange Bitters

YCC Bourbon Infused Boozy Cherries

Orange peels to garnish

In a shaker with ice, add Hot buttered rum mix, bourbon, vermouth, and bitters.

Shake vigorously for 20-30 seconds

Strain and divide mixture evenly between two chilled serving glasses

Garnish each cocktail with a Boozy Cherry and orange peel