Brown Sugar & Spice Flapjacks

1 1/2 cups all purpose flour

3 1/2 tsp baking powder

3 Tbsp YCC Hot Buttered Rum Mix

1/4 tsp salt

1 1/4 cups milk

1 egg

1/2 tsp vanilla extract (or sub Bangin bitters of your choice)

Sift flour, baking powder and salt into a large bowl

Add YCC Hot buttered rum mix, milk, vanilla extract and egg – mix until smooth

Heat a lightly oiled pan and pour approximately 1/4 cup for each flapjack

Cook until bubbles form and edges dry, about 2-3 minutes

Flip and cook until browned on other side.