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  • Low ABV

Cider-Mosa

1 oz Bénédictine liqueur

.5 oz YCC Spiced Apple Syrup

1 oz fresh apple cider

Prosecco, chilled

In a champagne flute, combine Bénédictine liqueur, Spiced Apple Syrup and cider and stir to combine. Top up with chilled Prosecco. Garnish with a sprig of time.