Dolores Del Rio

2 oz. Tequila (Infused with jalapeno)
1 oz. fresh lime juice
1/2 oz YCC Passionfruit Syrup
3⁄4 oz. Aperol
3/4 oz. YCC Cucumber Jalapeno Cocktail Mixer
1 pinch kosher salt

Combine all ingredients in a shaker with ice and shake until chilled. Strain into a coupe glass and serve.