El Pepino

2 oz Reposado Tequila

6 cilantro leaves

.75 oz YCC Cucumber Jalapeno Cocktail Mixer

.5 oz Triple Sec

1 oz Lime Juice

1 egg white

In a shaker tin, add cilantro leaves and tequila and muddle well. Next, add egg white and shake vigorously until frothy (dry shake – this is done with no ice). Add all remaining ingredients and ice and shake until chilled. Strain into a chilled coupe and garnish with a cucumber slice.