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  • Gin

First Frost

1 ½ oz apple and pear infused gin
½ oz absinthe
½ oz pear brandy
1 oz apple cider
½ oz fresh lemon juice
½ oz YCC Ginger Citrus Mixer
2 dashes chocolate bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled collins glass. Top up with seltzer.