Flamenco
.75 oz YCC Orgeat Syrup
1.5 oz Amontillado Sherry
1 oz Genever Gin
.5 lemon
.5 oz orange juice
2 dashes Bangin’ Bitters: Aromatic Bitters
Combine all ingredients in a shaker on ice. Shake and strain into a coupe. No Garnish.
.75 oz YCC Orgeat Syrup
1.5 oz Amontillado Sherry
1 oz Genever Gin
.5 lemon
.5 oz orange juice
2 dashes Bangin’ Bitters: Aromatic Bitters
Combine all ingredients in a shaker on ice. Shake and strain into a coupe. No Garnish.