Gingerbread Martini

1 oz Vodka

1 oz Bailey’s Irish Cream Liqueur

1/2 oz Kahlua Coffee Liqueur

1/2 oz YCC Gingerbread Syrup

1/2 scoop vanilla ice cream (softened) or 2 oz Heavy Cream

Whipped Cream, for garnish

Combine all ingredients with ice in a shaker. Shake until smooth and pour into chilled glass. Top with whipped cream if desired.