Gingerbread Whiskey Sour
2 oz Bourbon or Rye
3/4 oz Fresh lime juice
1/2 oz YCC Gingerbread Syrup
1 egg white
Combine all ingredients in a shaker with ice and shake for 20 seconds (or until egg is frothy). Double strain into a chilled coupe.
2 oz Bourbon or Rye
3/4 oz Fresh lime juice
1/2 oz YCC Gingerbread Syrup
1 egg white
Combine all ingredients in a shaker with ice and shake for 20 seconds (or until egg is frothy). Double strain into a chilled coupe.