Hibiscus Rose Crusta

2 oz Brandy
1/4 oz Orange Curacao
1/4 oz Maraschino Liqueur
1/2 oz Lemon Juice
1 oz YCC Hibiscus Rose Mixer
1 dash Bangin’ Bitters: Burnt Orange bitters
sugar for rimming

Rim a coupe with sugar and set aside
combine brandy, curacao, maraschino liqueur, lemon juice, hibiscus mixer and bitters into a shaker with ice
Shake until well-chilled
Strain into sugar-rimmed glass
Garnish with a twist of a lemon