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  • Whiskey

Lumberjack Sour

2 oz. Rye Whiskey

.5 oz YCC Smoked Maple Sour Mixer

1 oz lemon grilled lemon juice (*instructions below)

1 egg white

*Grilled Lemon Juice : slice lemons in half, place cut side down on a preheated hot grill for 1-2 minutes or until deeply caramelized. Dip in sugar for extra depth of flavor.

Add bourbon, lemon juice, cocktail syrup and egg white to a shaker and dry-shake for 30 secs without ice. Add ice and shake again for 30 secs.