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  • Rum

Mai-Taipa

1 ½ oz. IPA
1 oz. Aged Rum
1 oz. Light Rum
1 oz. Fresh Lime Juice
¾ oz. YCC Orgeat Syrup
½ oz. Orange Curaçao
Boozy Cherries

Combine all ingredients with ice in a cocktail shaker. Shake and strain into an ice-filled rocks or Collins glass. Garnish with Yes Cocktail Co. Boozy Cherries.