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  • Rum
  • Whiskey

Maple Buttered Cider

2 Tbsp YCC Hot Buttered Rum Mix

2 oz Dark Rum, Whiskey, or Brandy

5 oz Apple Cider

1 Tbs Maple Syrup

 

In a saucepan, combine all ingredients and warm through, stirring constantly. DO NOT BOIL. Pour into your favorite mug and serve immediately. Garnish with a cinnamon stick.