My Cup of Tea

2 oz Earl Grey Infused Bourbon
.5 oz YCC Hot Toddy Syrup
2 Dashes Bangin’ Bitters: Black Walnut Bitters

Combine all ingredients in a mixing glass on ice. Pour into an old fashioned glass (rimmed with the with a cinnamon sugar) over a single ice cube.

To infuse the bourbon, fill up a mason jar with 8oz of bourbon. Put one tea bag in and let sit for 24 hours.