Naughty Gingerbread

2 oz Bourbon or Rum

1 oz Fresh Orange or tangerine Juice

1 oz YCC Gingerbread Syrup

4 oz Ginger Beer or Ginger Soda

Combine first three ingredients in a cocktail shaker with ice and shake for 10 seconds. Open pour into a rocks glass. Top up with ginger beer/soda. Garnish with a candied ginger slice.

MAKE IT A MOCKTAIL: Substitute apple cider for the spirits!