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  • Whiskey

Paso Mai Tai

.5 oz YCC Orgeat Syrup
.75 Lime Juice
2 oz Rye Whiskey
.25 oz YCC Orange Peel and Bitters

Combine all ingredients in a shaker on ice. Shake and strain into a chilled Old Fashioned Glass over ice. Garnish with a mint garnish and a lime garnish.