Peppermint Martini

2 oz White Chocolate liqueur

0.5 oz YCC Candy Cane Syrup

2 oz vodka

1 Tbsp. heavy whipping cream

Fresh mint, for garnish

Add white chocolate liqueur, YCC Candy Cane Syrup, vodka and heavy whipping cream to a shaker with ice.

Shake until well-chilled.

Strain into chilled Martini glass.

Garnish with fresh mint.