Pumpkin Maple Latte

0.5 oz YCC Charred Oak & Maple Syrup
0.5 cup milk of your choice
0.5 cup pumpkin puree
1 cup coffee (or espresso)

combine syrup, milk, and pumpkin puree in a saucepan over low/medium heat. Whisk to combine the puree with the liquid ingredients.
Once simmering, pour into your mug containing coffee or espresso.