Sangria Kir Royale

.5 oz Creme de Cassis

1 oz YCC Sangria Mixer

Dry champagne to top

Lemon wheel for garnish

Pour Creme de Cassis into a Champagne Flute

Pour Sangria Mixer into the flute

Top with Champagne

Garnish with lemon wheel

*Replace Creme de Cassis with Chambord for a Sangria Kir Imperial