Sparkling Apple & Sherry Cocktail

1/4 apple, cored and diced

1.5 ounces apple brandy

.5 oz YCC Spiced Apple Syrup

.5 ounce Oloroso sherry

4 ounces prosecco sparkling wine

orange twist, for garnish

Thinly sliced apple, for garnish

Add diced apple to the bottom of a mixing glass and muddle until apples are broken down and have released their juice. Fill the mixing glass 2/3 full with ice and then pour in apple brandy, Spiced Apple Syrup, and oloroso sherry. Stir to chill until mixing glass is very cold, about 20 seconds, then strain into a highball glass filled with ice and top with prosecco. Twist orange peel over top of drink to release oils, then discard peels. Garnish with a thinly cut round of apple.