Spiced Apple Sbagliato

1 oz Campari
1 oz sweet vermouth
1 oz Prosecco
0.5 oz YCC Spiced Apple Syrup

Combine Campari and vermouth in a tumbler with ice and stir until well-chilled
Strain mixture into a rocks glass over ice and top with Prosecco
Garnish with a twist of orange peel

*Turn this Sbagliato into a mocktail by
1. replacing the Campari with Yes Amarø
2. Using a n/a Vermouth
3. Replacing the Prosecco with club soda