Spicy Cucumber Watermelon Cooler

(Makes 2 Servings)

2.5 cups chopped watermelon chunks (seeds removed)

2 oz YCC Cucumber Jalapeno Mixer

4 oz White Rum or Cachaca

Combine all ingredients with ice in a blender and blend until smooth (no ice chunks should remain). Pour into a rocks glass and serve immediately. Garnish with a watermelon wedge dipped in tajin.