Stocking Stuffer

2 oz Gin
1 oz YCC Sugar Plum Mixer
0.5 oz Lemon juice
2 dashes Bangin’ Bitters: Burnt Orange Bitters
Tonic water

Combine all ingredients except tonic water in a cocktail shaker with ice
Shake and strain into a chilled highball glass
Top off with tonic water
Garnish with lemon wheel