The Kombucha Mule

1/2 cup Ginger Kombucha
1oz YCC Blackberry Pomegranate mixer
1oz fresh lime juice
4 leaves fresh mint
1 lime wedge
fresh blackberries (optional)
1 piece candied ginger (optional)

In a cocktail shaker combine, mixer, lime juice and mint leaves. Muddle together, strain into a copper mug and top with kombucha. Garnish with candied ginger and blackberries on a cocktail pick. Add lime to rim of mug and enjoy!