Toasted Pecan Manhattan

2 oz Rye Whiskey

0.5 oz YCC Toasted Pecan Syrup

0.5 oz Sweet Vermouth

2 dashes Bitters

YCC Boozy Cherries

Fill a pint glass with ice.

Add Rye, Vermouth, Syrup and Bitters – stir well.

Strain into a chilled coupe and

garnish with a Yes Cocktail Co Boozy Cherry