COCKTAIL SYRUPS

  • Charred Oak & Maple Cocktail Syrup

    $15.00
  • Orgeat Cocktail Syrup

    $15.00
  • Grenadine

    $15.00
  • Passionfruit Cocktail Syrup

    $15.00
  • Cold Brew Coffee Syrup

    $15.00
  • Peppermint and Cacao Winter Seasonal Syrup

    $15.00
  • Fall Seasonal: Toasted Pecan Syrup

    $15.00
  • Candy Cane Holiday Seasonal Syrup

    $15.00
  • Hot Toddy Syrup

    $15.00
  • Holiday Seasonal: Gingerbread Syrup

    $15.00
  • Fall Seasonal: Spiced Apple Syrup

    $15.00
  • Lavender Simple Syrup

    $15.00
  • Hot Honey Syrup

    $15.00
  • BBCCxYCC Brown Butter Cookie Old Fashioned Syrup

    $15.00

How to Use

Perfectly Balanced Cocktail

SPIRIT + SYRUP + CITRUS + ICE 

In your favorite glass Or Cocktail Shaker add 1/2 oz Yes Cocktail Co syrup of Choice

Add 2 oz spirit (your choice!)                       

Add Fresh Citrus: Try Lemon, Lime, Grapefruit, Orange or Pineapple!

Add Ice & Stir to combine or SHake on Ice if Using a cocktail Shaker.

Garnish & Serve!

CHAMPAGNE COCKTAIL

SYRUP + SPARKLING WINE 

In A Champagne Flute, add 1/2 oz Yes Cocktail syrup

FILL GLASS WITH SPARKLING WINE OR Champagne.

Stir Gently to Combine & Add a Lemon Twist Garnish

Toast to your good taste. Drink. Repeat. Cheers!

HighBall 

SPIRIT + SYRUP + CITRUS + ICE + SODA

In your favorite glass Or Cocktail Shaker add 1/2 oz Yes Cocktail Co syrup of Choice

Add 2 oz spirit (your choice!)                       

Add 3/4 oz Fresh Citrus: Try Lemon, Lime, Grapefruit, Orange or Pineapple!

Add ice and top up with carbonated water or tonic

Add Ice, Garnish & Serve 

MOCKTAIL (NON ALCOHOLIC COCKTAIL)

MIXER + CITRUS + CARBONATED WATER 

In your favorite glass Or Cocktail Shaker add 1/2 oz Yes Cocktail Co syrup of Choice

Add Fresh Citrus: Try Lemon, Lime, Grapefruit, Orange or Pineapple!

Add Ice & Stir to combine or SHake on Ice if Using a cocktail Shaker

top up with carbonated water or tonic

Garnish & Serve

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