The Art of the Cocktail

2 oz Gin
1 oz YCC Lavender Honey Mixer
.5 oz Fresh Lemon Juice
1 egg white

Dry shake gin, lemon juice, egg white. Add ice and mixer. Shake and strain into a chilled coupe. Garnish with mint.

0.5 oz YCC Lavender Honey Mixer
8 oz Milk

Heat milk and combine with mixer in a mug.

1 oz YCC Lavender Honey Cocktail Mixer
1 oz Fresh Lemon Juice
3 oz Water
6 oz Pale Ale or IPA (try NA Beer for a mocktail!)

Combine first three ingredients with ice in a shaker. Shake and strain into a chilled beer glass before topping off with the beer or your choice. Give it a little stir an enjoy!

1 oz YCC Lavender Honey Mixer
2 oz Tequila
.75 oz Fresh Lime Juice

Combine all ingredients in a shaker and shake with ice. Strain into a rocks glass filled with ice. Garnish with line wedge.

1 oz YCC Lavender Honey Mixer
2.5 oz Grapefruit Juice
.5 oz YCC Grenadine Syrup
1 oz Vodka
Seltzer

Combine first four ingredients in a shaker with ice and shake. Pour into a Collins glass and top with seltzer. Garnish with a lemon wheel and lavender sprig.

3 cups Milk of your choice

1 cup Heavy Cream

0.5 oz YCC Lavender Syrup

4 oz milk chocolate, finely chopped

4 oz dark chocolate, finely chopped

1 tsp vanilla extract (or sub. 3/4 dashes bitters of your choice)

Combine milk, heavy cream and lavender syrup in a saucepan over low/medium heat

Once simmering, remove from heat and add the chopped chocolates, salt and vanilla extract.

Whisk everything together until the chocolate is melted and smooth.

Pour into mugs and top with whipped cream.

2 oz Scotch*

1/2 oz YCC Lavender Simple Syrup

4 dashes Bangin’ Bitters Absinthe Bitters

Orange Peel for garnish

YCC Boozy Cherry for garnish

In a rocks glass combine the scotch, lavender syrup and bitters.

Stir to combine, rub the rim of the glass with the orange peel then drop into glass

Finish with a Bourbon-infused cherry and a large ice cube

*the Peatier the scotch – the better!

2 oz Rye Whiskey

1/2 oz YCC Lavender Simple Syrup

3 dashes Bangin’ Bitters Burnt Orange Bitters

Orange peel for garnish

Place large ice cube into a rocks glass to chill and set aside

Combine the Rye whiskey, lavender syrup and Bitters in a shaker with ice

Stir to combine

Strain cocktail into chilled rocks glass over ice

Garnish with an orange peel