The Art of the Cocktail

1 oz Brandy
0.5 Elderflower Liqueur
0.75 grapefruit juice
0.5 oz YCC Hot Toddy Syrup
3 oz Cava

Combine brandy, liqueur, grapefruit juice, and hot toddy syrup in a shaker with ice.
Shake until chilled and strain into a flute
Top with Cava
Garnish with a grapefruit peel

3 cups Bourbon
2 cups Dark Rum
1.5 cups fresh orange juice
0.5 cup fresh lemon juice
16 oz YCC Hot Toddy Syrup (2 bottles)
3 cups soda water

Combine all ingredients, except the soda water, in a pitcher.
Chill and add to a punch bowl over a large block of ice
Add soda water just before serving
Garnish with fresh sliced oranges

2 oz Earl Grey Infused Bourbon
.5 oz YCC Hot Toddy Syrup
2 Dashes Bangin’ Bitters: Black Walnut Bitters

Combine all ingredients in a mixing glass on ice. Pour into an old fashioned glass (rimmed with the with a cinnamon sugar) over a single ice cube.

To infuse the bourbon, fill up a mason jar with 8oz of bourbon. Put one tea bag in and let sit for 24 hours.

2 oz Gin
0.5 oz YCC Coffee Syrup
0.5 oz YCC Hot toddy syrup
Tonic water or club soda

Combine coffee syrup, hot toddy syrup, and gin in a Collins glass over ice.
Stir to combine.
Top with tonic or club soda
Garnish with a twist of lemon peel

2 oz Bourbon
0.5 oz YCC Hot Toddy syrup
0.75 oz lemon juice

Combine all the ingredients in a shaker filled with ice and shake until chilled. Strain into a rocks glass over one large cube of ice.
Garnish with a lemon wheel

2 oz Bourbon Whiskey
1 oz YCC Key Lime Sour Mixer
0.5 oz lime juice
1 Egg white (or aquafaba)
Bangin’ Bitters: Aromatic Bitters

Combine all the ingredients in a shaker filled with ice and shake until chilled. Strain into a chilled rocks glass over one large cube of ice.
Top with 3 dashes Aromatic Bitters

3/4 oz Aperol
3/4 oz Elderflower Liqueur
3/4 oz Fresh Lime Juice
1 oz YCC Key Lime Sour Mixer
3/4 oz Sugarcane Rum (Rhum Agricole)
9 drops Bangin’ Bitters: Elderberry Bitters

Combine all ingredients in a shaker over ice
Shake Vigorously until well chilled, about 10-15 seconds
Strain into a chilled cocktail glass.

2 oz Blanco Tequila
3/4 oz fresh lime juice
1 oz YCC Key Lime Sour Mixer
1/2 oz Campari
1/2 oz grapefruit juice
Lime wheel for garnish

Combine tequila, lime juice, mixer, Campari and grapefruit juice in a cocktail shaker with ice.
Shake vigorously until the outside of the shaker is frosted, about 20 seconds.
Strain cocktail into a chilled coupe.
Garnish with a Lime wheel.

*For a refreshing mocktail, omit the tequila and replace the Campari with YCC Cocktail Zero Proof Amarø