3/4 jigger Applejack (Apple brandy)
1/2 jigger lime juice
1 dash Absinthe or Yes Cocktail Co Absinthe Bitters
1 barspoonful Grenadine syrup
Yes Cocktail Co. Boozy Cherry for Garnish
Add all ingredients to a cocktail shaker with ice
shake well
strain into a coupe glass
garnish with a Yes Cocktail Co Bourbon-Infused Cherry