Dracula’s Kiss
1.5 oz Vodka*
1/2 oz YCC Grenadine
4-5 oz Cherry Cola
1 barspoon YCC Boozy Cherry Juice (straight from the jar)
2 YCC Boozy Cherries
In a cocktail shaker with ice, combine grenadine, cherry juice and vodka and shake until chilled (10 seconds)
Strain into a Collins glass filled with ice
Top up with Cherry Cola
Garnish with 2 Boozy Cherries
*Omit the vodka from this recipe to make a Roy Rogers mocktail!
Werewolves of London
2 oz Gin
1 oz fresh lemon juice
1/2 oz Hot Honey Syrup
Lemon twist for garnish
In a shaker with ice, combine all ingredients and shake until chilled (approx. 10 seconds)
Strain into a chilled coupe glass and garnish with a lemon twist.
Manhattan Chainsaw Massacre
2 oz whiskey
1/2 oz toasted pecan syrup
1/2 oz sweet vermouth
Combine all ingredients in a mixing glass with ice and stir (approx. 20 seconds)
Strain into a chilled coupe glass
Garnish with a boozy cherry
Witches’ Brew Mule
2 oz spirit (vodka or whiskey)
4 oz ginger beer
1/2 oz Spiced Apple Syrup
1 dash orange bitters
Combine all ingredients in a shaker with ice and shake for 10 seconds.
Strain into a rocks glass with one large ice sphere or cube.
Garnish with an orange twist.
Hot Honey Espresso Martini
2 oz Vodka
1 oz Ancho Reyes Liqueur
3/4 oz YCC Hot Honey syrup
1 shot Espresso or 1.5 oz Cold Brew Concentrate (unsweetened)
Combine all ingredients in a cocktail shaker with ice and shake until chilled and very frothy. Strain into a martini glass. Garnish with black sesame seeds
Hot Honey Margarita
2 oz Tequila
1/2 oz Orange Liqueur
1/2 oz Hot Honey Syrup
1 oz fresh lime juice
Tajin Rim
Rim glass with Tajin and/or salt and set aside
Combine all ingredients in a cocktail shaker with ice and shake until chilled.
Strain into rimmed rocks glass filled with fresh ice.
Orchard Boulevardier
1 oz Spiced Apple syrup
2 oz Rye whiskey
1 oz Campari
1 oz sweet vermouth
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with an orange twist
Smoky Robinson
1 oz Smoked Maple Sour mixer
2 oz Mezcal
1 oz whiskey
0.5 oz maple syrup
1 oz lemon juice
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with a lemon wheel
Honeysuckle
2 oz Dark Rum
0.75 oz Hot Toddy syrup
0.75 oz lime juice
Combine all ingredients in a shaker with ice
Shake and strain into a chilled coupe
Garnish with a lime wheel
Spiced Apple Sbagliato
1 oz Campari
1 oz sweet vermouth
1 oz Prosecco
0.5 oz spiced apple syrup
Combine Campari and vermouth in a tumbler with ice and stir until well-chilled
Strain mixture into a rocks glass over ice and top with Prosecco
Garnish with a twist of orange peel
*Turn this Sbagliato into a mocktail by
1. replacing the Campari with Yes Amarø
2. Using a n/a Vermouth
and 3. Replacing the Prosecco with club soda