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Jalapeno Paloma

2 oz Tequila or Mezcal

1 oz Cucumber Jalapeno Mixer

1/2 oz Fresh Lime Juice

4 oz Grapefruit Soda

Combine first three ingredients with ice in a shaker and shake until chilled.  Open pour into a rocks glass and top up with grapefruit soda.  Stir to combine.

Jalapeno Pineapple Smash

2 oz Rum, White Rum, or Whiskey

.5 Yes Cucumber Jalapeno Cocktail Mixer

1 oz Pineapple Juice

.5 fresh lime juice

Combine all ingredients in a shaker with ice and shake until chilled.  Open pour into your favorite glass.  Makes a great pitcher cocktail!

Fire Starter

2 oz. blanco tequila
1 oz. Yes Cucumber Jalapeno Cocktail Mixer
1/2 oz. fresh lemon juice
1⁄2 oz. yellow Chartreuse
1⁄4 oz. Campari, for float

Shake the first 4 ingredients with ice, then strain into a cocktail glass holding a single large ice cube (optional). Gently add Campari as a “float” atop the drink, and garnish with a dehydrated lemon wheel.

Dolores Del Rio

2 oz. Tequila (Infused with jalapeno)
1 oz. fresh lime juice
1/2 oz Yes Passionfruit Syrup
3⁄4 oz. Aperol
3/4 oz. Cucumber Jalapeno Cocktail Mixer
1 pinch kosher salt

Combine all ingredients in a shaker with ice and shake until chilled.  Strain into a coupe glass and serve.

Blood Brothers

2 oz. mezcal
3⁄4 oz. fresh lime juice
8 muddled raspberries
1⁄2 oz. Yes Cucumber Jalapeno Cocktail Mixer
4 dashes chocolate bitters

Combine Mezcal and raspberries in shaker tin and muddle to combine.  Add all other ingredients and shake until well chilled.  Double strain (to remove all seeds) into a coupe.  Garnish with cilantro.

House Party

1.5 oz Vodka

.5 Dry Vermouth

.5 Yes Cucumber Jalapeno Cocktail Mixer

.75 fresh lemon juice

1 oz watermelon juice

Combine all ingredients in a shaker with ice and shake until chilled.  Pour into a rocks glass filled with ice.  This is a great punch bowl/pitcher cocktail!

Dill-icious

2 oz Gin

.75 ounce fresh lemon juice

.75 Yes Cucumber Jalapeno Cocktail Mixer

1 pinch dill

Seltzer

In a cocktail shaker with ice, combine all ingredients except seltzer and shake.  Pour into a collins glass and top up with seltzer to taste. Garnish with a sprig of dill.

All Giggles

2 ounces gin

2 ounces coconut water

3/4 ounce fresh lime juice

1/2 ounce tonic syrup

2 drops saline solution (mix 20 grams salt and 80 grams water)

Combine all ingredients in a shaker with ice and shake.  Strain into a collins glass with fresh ice and garnish with a dash of rose water, nutmeg, and a cucumber slice.

Fair Play

2 oz Vodka or Gin (preferably cucumber infused)

.5 fresh lime juice

.5 Yes Cucumber Jalapeno Cocktail Mixer

.25 Orange Liqueur

.25 Cranberry Juice

Combine all ingredients in a shaker with ice and shake until chilled.  Strain into a chilled coupe and garnish with a lime wheel.

El Pepino

2 oz Reposado Tequila

6 cilantro leaves

.75 Yes Cocktail Co. Cucumber Jalapeno Cocktail Mixer

.5 oz Triple Sec

1 oz Lime Juice

1 egg white

In a shaker tin, add cilantro leaves and tequila and muddle well. Next, add egg white and shake vigorously until frothy (dry shake – this is done with no ice).  Add all remaining ingredients and ice and shake until chilled.  Strain into a chilled coupe and garnish with a cucumber slice.

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