• Mixer / Syrup

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Sugarhouse Coffee

.75 oz Charred oak Maple Syrup
1.5 oz Bourbon
4 oz Freshly brewed coffee

Combine bourbon and syrup in a mug.
Top up with hot coffee. Garnish with
whipped cream drizzled with syrup.

Frozen Hot Chocolate

.75 oz Peppermint and Cacao Syrup
1.5 cups chocolate milk
.5 cups hot cocoa mix

Combine all ingredients in a blender.
Top with whipped cream

Holly Jolly

1 oz Stone Pine & Satsuma
2 oz gin or vodka
ginger beer

Combine all ingredients directly in glass. Add ice, top up with ginger beer. Garnish with pomegranate seeds.

Pecan Pie Old Fashioned

2oz Bourbon
3-5 dashes of bitters
1/4oz Toasted Pecan Syrup

Combine all ingredients in a mixing glass on ice. Stir and strain into a chilled rocks glass over a single ice cube. Garnish with an orange peel.

Pecan Manhattan

2 oz whiskey
½ oz toasted pecan syrup
½ oz sweet vermouth

Combine all ingredients in a mixing glass on ice
Strain into a coupe glass.

The Liberty Tree

1 oz rye
1 oz apple brandy
½ oz Spiced Apple Syrup
2 dashes orange bitters

combine all ingredients in a mixing glass on ice.
Strain into a rocks glass filled with ice. Garnish with a cherry.

Fall in New Orleans

1 oz rye
1 oz cognac
½ oz spiced apple syrup
½ oz benedictine
1 dash peychauds bitters

Combine all ingredients in a mixing glass
on ice. Shake and strain into a nick and nora
glass.

Pawnee Harvest Festival

½ oz Spiced Apple syrup
2 oz Gin, Vodka, or Apple Brandy
½ oz lemon juice
2 dashes walnut bitters
Top up with soda water, if desired

Combine ingredients in a shaker on ice. Shake
and strain into a collins glass filled with ice. Top
up with seltzer.

Fall Smash

2 oz Gin
¼ oz Ginger Citrus
1 sliced pear
½ oz fresh lemon juice
¾ oz Spiced Apple Syrup

Combine ingredients in shaker on ice. x
Muddle pear into shaker. Shake and strain
into a collins glass. top up with seltzer.

Oaxaca Sunrise

1 oz Mezcal
1 oz Tequila
¾ oz lime juice
¾ oz coffee syrup

Combine ingredients in a shaker on ice. Shake
and strain into a rocks glass filled with ice.
Garnish with ant salt!

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