2 oz. mezcal
3⁄4 oz. fresh lime juice
8 muddled raspberries
1⁄2 oz. Yes Cucumber Jalapeno Cocktail Mixer
4 dashes chocolate bitters
Combine Mezcal and raspberries in shaker tin and muddle to combine. Add all other ingredients and shake until well chilled. Double strain (to remove all seeds) into a coupe. Garnish with cilantro.