3 tsp Hot buttered rum mix
A splash of hot water to help melt the sugar
2 oz bourbon or brandy
Ginger beer to top
2-3 slices of Apple
In a shaker, muddle apple slices with Hot buttered rum mix
Add the splash of hot water, just enough to melt the sugar and soften the mix
Stir to melt sugar
Add bourbon and ice then shake vigorously
Strain into a rocks glass over ice and top with ginger beer