1 Tbsp Hot buttered Rum Mix
4 oz Bourbon
2 oz Sweet Vermouth
2-3 dashes Bangin Burnt Orange Bitters
Bourbon Infused Cherries
Orange peels to garnish
In a shaker with ice, add Hot buttered rum mix, bourbon, vermouth, and bitters.
Shake vigorously for 20-30 seconds
Strain and divide mixture evenly between two chilled serving glasses
Garnish each cocktail with a Boozy Cherry and orange peel