1 1/2 cups all purpose flour
3 1/2 tsp baking powder
3 Tbsp Hot Buttered Rum Mix
1/4 tsp salt
1 1/4 cups milk
1 egg
1/2 tsp vanilla extract (or sub Bangin bitters of your choice)
Sift flour, baking powder and salt into a large bowl
Add Hot buttered rum mix, milk, vanilla extract and egg – mix until smooth
Heat a lightly oiled pan and pour approximately 1/4 cup for each flapjack
Cook until bubbles form and edges dry, about 2-3 minutes
Flip and cook until browned on other side.