Chocolate Maple Pecan Old Fashioned

2 oz Bourbon*
0.25 oz YCC Toasted Pecan Syrup
0.25 oz YCC Peppermint & Cacao Syrup
0.25 oz YCC Charred Oak & Maple Syrup
3 dashes Bangin’ Bitters: Toasted Walnut

Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with a sprig of fresh mint

*Bourbon can be replaced with club soda or tonic water to make a Chocolate Maple Pecan Mocktail