2 oz Bourbon*
0.25 oz toasted pecan syrup
0.25 oz peppermint & cacao syrup
0.25 oz maple syrup
3 dashes Bangin Bitters toasted walnut
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with a sprig of fresh mint
*Bourbon can be replaced with club soda or tonic water to make a Chocolate Maple Pecan Mocktail