2 oz. blanco tequila
1 oz. Yes Cucumber Jalapeno Cocktail Mixer
1/2 oz. fresh lemon juice
1⁄2 oz. yellow Chartreuse
1⁄4 oz. Campari, for float
Shake the first 4 ingredients with ice, then strain into a cocktail glass holding a single large ice cube (optional). Gently add Campari as a “float” atop the drink, and garnish with a dehydrated lemon wheel.