Fog Cutter

1 oz Pisco
1/2 oz Gin
2 oz Blended Lightly Aged Rum
1/2 oz Oloroso Sherry
1.5 oz Freshly Squeezed Lemon Juice
1.5 oz Orange Juice
0.5 oz Orgeat Syrup

Combine all ingredients save the sherry in a cocktail shaker, fill your it 1/3 way with crushed ice, and shake briefly. Pour the contents of the shaker into a tiki mug and top with crushed ice.
Top off with the sherry and garnish with mint sprig and swizzle stick.


Posted on

August 13, 2020