2 oranges
8 dashes Bangin’ Aromatic Bitters
6 ounces gin
6 ounces Applejack
2 1/2 ounces freshly squeezed lime juice from about 5 limes
2 ounces Yes Spiced Apple Cocktail Syrup
5 ounces water
Large block of ice for serving
Thin lime slices for garnish
RECIPE SERVES 5 DRINKS. You can batch up for additional drinks.
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A day in advance, make a large ice block (or extra-large ice cubes) for serving.
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Meanwhile, a few hours before serving, cut oranges into slices and muddle a few at a time in shaker. Strain and discard pulp and orange peel. When you have 2 ounces of juice, add Aromatic bitters. Pour into resealable 750-milliliter bottle (using funnel if desired.)
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Add gin, applejack, lime juice, spiced apple syrup, and water. Seal bottle and shake to blend. Refrigerate until completely chilled. Serve in a punch bowl over ice, garnishing with lime slices.