Gin-Apple Punch Bowl

2 oranges

8 dashes Bangin’ Bitters Aromatic Bitters

6 ounces gin

6 ounces Applejack spirit

2 1/2 ounces freshly squeezed lime juice from about 5 limes

2 ounces YCC Spiced Apple Cocktail Syrup

5 ounces water

Large block of ice for serving

Thin lime slices for garnish

RECIPE SERVES 5 DRINKS. You can batch up for additional drinks.

A day in advance, make a large ice block (or extra-large ice cubes) for serving.

Meanwhile, a few hours before serving, cut oranges into slices and muddle a few at a time in shaker. Strain and discard pulp and orange peel. When you have 2 ounces of juice, add Aromatic bitters. Pour into resealable 750-milliliter bottle (using funnel if desired.)

Add gin, applejack, lime juice, spiced apple syrup, and water. Seal bottle and shake to blend. Refrigerate until completely chilled. Serve in a punch bowl over ice, garnishing with lime slices.