2 oz Brandy, Cognac or Bourbon
4 oz whole milk
1/2 oz Gingerbread Syrup
1/2 oz Creme de Cacao
In a cocktail shaker with ice, combine all ingredients and shake for 10 seconds. Strain into a chilled coupe and garnish with dash of nutmeg.
2 oz Brandy, Cognac or Bourbon
4 oz whole milk
1/2 oz Gingerbread Syrup
1/2 oz Creme de Cacao
In a cocktail shaker with ice, combine all ingredients and shake for 10 seconds. Strain into a chilled coupe and garnish with dash of nutmeg.