.25 oz Orange Peel & Bitters Mixer
.25 passionfruit syrup
4oz sparkling wine
Combine mixer and syrup in a champagne flute. Stir to combine. Top up with Champagne.
.25 oz Orange Peel & Bitters Mixer
.25 passionfruit syrup
4oz sparkling wine
Combine mixer and syrup in a champagne flute. Stir to combine. Top up with Champagne.