6 cups Water
1.5 oz Fresh Lemon Juice
1/4 cup Apple Cider Vinegar
1/4 cup Molasses
1/4 cup Charred Oak & Maple Syrup
1.5 oz Ginger Citrus Mixer
Mix all ingredients in punch bowl. Let sit overnight in the fridge. Ladle into highball glasses full of ice. Garnish with a lemon wedge.