2 oz Rye Whiskey
3 dashes Bangin Rye Barrel Bitters
1 oz Sugar Plum Mixer
1/4 oz Fernet
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with an orange peel twist and a YCC boozy cherry
2 oz Rye Whiskey
3 dashes Bangin Rye Barrel Bitters
1 oz Sugar Plum Mixer
1/4 oz Fernet
Combine all ingredients in a shaker with ice
Shake and strain into a rocks glass over ice
Garnish with an orange peel twist and a YCC boozy cherry