Hot Buttered Rum Caramel Corn


1/4 cup popcorn kernels/ 1 bag unsalted microwave popcorn
1/4 cup Hot Buttered Rum Mix
1 tbs. Water

Pop the popcorn and set aside. In a small pan, stir the Hot Buttered Rum and water on low heat until the mixture is mostly dissolved. Stop stirring and allow the mixture to heat until it has bubbled all the way over the surface and remove from heat. (Stirring in this phase will create a mixture too thick to make a good sauce!) Pour over your popcorn and stir to combine. Salt to taste and enjoy!

Tip: Try this same sauce on roasted pumpkin seeds!


Posted on

November 6, 2020