3/4 cup hot buttered rum mix
1 egg yolk
4-6 dashes Toasted Walnut Bitters
1/2 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
Cream together Hot buttered rum mix, egg, and vanilla.
Add dry ingredients and mix to combine thoroughly
Chill mixture in fridge for at least 1 hour
Preheat your oven to 325 degrees.
Scoop TBSP portions of the mixture and roll into balls.
Place on parchment-lined baking sheet
Bake 10 minutes or just until cookies look slightly cracked on top
Remove while still soft and smack cookie sheet on counter 2-3 times to help cookies set and settle
Let cool on baking sheet for 3-5 minutes before removing to a wire cooling rack
Enjoy!